Food & drinks

A deliciously served 3-course à la carte diner. Every season a changing menu with choice between meat, fish and vegetarian dishes.

Appetizer
Salmon tataki
Pickled & flambéed with ponzu citrus dressing, spring onion, sesame, tobiko mayonnaise and crispy seaweed

Salad Périgourdine
With smoked and confit duck, walnuts, figs, raspberry dressing and garlic croutons

Dutch goat cheese
Grilled little gem, goat cheese cream, caramelized red onion, balsamic vinegar & bruschetta

Main Course
Sea bass
Baked with scampi, gnocchi, wild spinach and prosecco beurre blanc

Coq au vin
‘Slow cooked’ chicken in red wine with potatoes, silver onion, mushrooms and homemade bacon

Flat iron steak
Grilled with potato celeriac gratin, roasted leek and green pepper sauce

Tortelloni
With artichoke, grilled king bolete and Parmesan truffle sauce

Dessert
Tiramisu & chocolate
Petit tiramisu with limoncello & dark chocolate orange tartlet with raspberries

Cheese
Selection of cheeses with grape jam, dates and kletzenbrood

A selection of 6 dishes in handy portions in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.

A deliciously served 2-course lunch where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.

Main Course
Sea bass
Baked with scampi, gnocchi, wild spinach and prosecco beurre blanc

Coq au vin
‘Slow cooked’ chicken in red wine with potatoes, silver onion, mushrooms and homemade bacon

Flat iron steak
Grilled with potato celeriac gratin, roasted leek and green pepper sauce

Tortelloni
With artichoke, grilled king bolete and Parmesan truffle sauce

Dessert
Tiramisu & chocolate
Petit tiramisu with limoncello & dark chocolate orange tartlet with raspberries

Cheese
Selection of cheeses with grape jam, dates and kletzenbrood

Bread with butter and olive oil
Caprese salad: tomato, mozzarella, pesto and pine kernels
Pollo tonato: smoked chicken with tuna mayonnaise and capers
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: oa. mortadella, olives, grapes, pecorino, artichoke and croutons

Eggplant ravioli with raggu bolognese style and Parmezan cheese (can also be ordered vegetarian)
Pasta with mixed mushrooms, truffle tapenada and truffle pecorino from the oven

Minimum quantity order 6

Pollo tonnato smoked chicken with tuna mayonnaise, capers and arugula
Greek salad with feta, anchovies and organic eggs
Caprese salad with pesto, balsamic vinegar and pine nuts

Penne Rigatta al tartufo with mixed mushrooms and truffle pecorino
Piri piri chicken thighs with oven potato and roasted pepper
Albondigas, meatballs with tomato and garlic sauce

Served with various rolls, aioli, herb butter, peppers, cream cheese, mixed olives and mushrooms with garlic and parsley

Minimum quantity order 6

Bread with butter and olive oil

Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Beetroot salad with apple and smoked pepper jack mackerel
Vegetarian potato salad with pearl onion, fresh herbs and quail eggs

Season stew with smoked sausage or veal meatball and gravy of beef
"Kibbeling"(fried cod) with potatoes, carrots, peas and white wine sauce

Minimum quantity order 10

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor - Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,80 p.p.
Shrimps €3,80 p.p.
Indonesian layer cake € 3,80 p.p.

Minimum quantity order 10.

Varied sandwiches topped with meats and cheeses

Price per item

Luxurious topped Waldkorn and Italian buns

Price per item

Assortment of rich and luxurious topped Italian buns,
Ciabatta and Paves

Price per item

Consisting of an assortment of mini-sandwiches,
croissant, fruit salad and orange juice.

Scones with clotted cream and lemon curd
Brownie
Muffin with fresh fruits

Sandwich with homemade egg salad and truffle
Sandwich with smoked beef, cave-ripened cheese and pesto
Sandwich with salmon, cream cheese, arugula, dill and capers

Mini spinach goat cheese quiche
Chicken wrap with avocado

Including different types of tea including fresh mint tea

Price per menu
Min. 5 persons

Coca Cola
Coca Cola Light
Fanta
Ice tea
Tonic
Sourcy blue
Sourcy red
Orange juice
Apple juice

Amsterdam Water, delicious water locally produced

Plat Amsterdams (plat, 0.75L)
Amsterdam Bruist (sparkling, 0.75l)

'Amsterdam Water spares the environment' by using deposit bottles that last 50 times. After this, they are recycled back into new bottles. In addition, the label and cap are 100% recyclable. Our crates are environmentally friendly because they are made of recycled material. Our EURO-6 transport reduces co2 emissions in the city, keeping Amsterdam livable for everyone.

Delicious cold lager (Heineken)

*Espiritu Chronos, Merlot de Chili *
A top wine from the Chilean winemaker Aresti. The Merlot grapes are harvested by hand to ensure quality. The wine is full and fresh, with a slight bite. Rich notes of red fruit, vanilla, and spices, with flavors of plums, blackberries, and chocolate. The structure is soft and smooth, with a long finish.